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Barbecue season is here and everyone wants to light that fire and charcoal their next meal. A few tips might prevent your entree from becoming the next "Burnt offerings to the gods." Make sure that your grill is on a flat surface away from shrubs, grass or any flammable material. Check the vents to make
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Do you enjoy eating outdoors? Many people appreciate the fresh air and attractive views available at many camping spots or sometimes from their own backyard. One way to get the most from having a meal outside is by cooking it yourself over a barbeque grill, which is not difficult if you become familiar with a
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Weber Portable Grills


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1 c Catsup 1 ts Paprika 1 c Water 3/4 ts Liquid smoke, or to taste 1/2 ea Onion, finely chopped or 1/8 ts Celery seed -grated 8 dr Tabasco sauce or hot pepper 1/4 c Cider vinegar Sauce 2 tb Light brown sugar Combine ingredients in saucepan. Bring to a simmering stage.
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