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3 lb Broiler chicken 1/2 ts Grated fresh ginger 1 c Kecap (or ketjap) manis* 1 ts Sambal oelek** 2 Garlic cloves 1 pk Kroepoek oedang*** -- peeled and mashed Cornstarch to thicken 2 tb Fresh lime juice -- marinade for sauce 1/2 c Melted, unsalted butter *Sweet soy sauce. **Hot
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5 lb Spareribs ---------------------------FLORIDA BARBECUE SAUCE--------------------------- 2 c Margarine or butter 6 Limes or lemons (the juice) 1 c Cider vinegar 1 ts Salt 1 c Catsup 1 tb Worcestershire sauce 6 oz Jar Prepared horseradish 1 ts Hot pepper sauce PREPARE FLORIDA BARBECUE SAUCE: In a medium stainless-steel or enamelware saucepan melt margarine
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3 tb Catsup 3 tb Brown sugar 2 tb Vinegar 1 ts Salt 1 ts Lemon juice 1 ts Dry mustard 2 tb Worcestershire sauce 1 ts Chili powder 4 tb Water 1 ts Paprika 2 tb Cooking oil 1/2 ts Red pepperCombine all ingredients in a quart jar; shake well and refrigerate until
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