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1/2 cup 125 mL butter or margarine 3/4 cup 175 mL BACARDI White, Gold or "1873" rum 3/4 cup 175 mL ketchup 1/2 cup 125 mL orange juice 1/3 cup 75 mL honey 1/4 cup 60 mL fresh lemon juice 1 tbsp 15 mL chopped garlic 1/2 tsp 2 mL salt 1/4 tsp 1 mL pepper 1/8 tsp 0.5 mL cayenne BACARDI BBQ Sauce for
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Grilling on the barbecue has never been more exciting. Not only do barbecues come in a myriad of designs and options, but also with the advent of popular cooking shows, cooking books and magazines', grilling has reached a whole new dimension. Grilling is no longer just about steaks and burgers, barbecue grilling is full of
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(NC)—Whether you spend a week or a weekend at the cottage or cabin this summer, an important part of your holiday fun involves sharing good meals with friends and family. Summer is the time to kick back, relax and soak up the sun. Although we all want to eat well while we're at the cottage, nobody
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2008 Dining Guide: Diversity keeps food interesting (The Bakersfield Californian)
Things are tough all over, as they say. It seems like it's been so long since we've had a decent recession that we've forgotten what the 1970s were like. Even with that challenge, it was a good year for Bakersfield restaurants. Maybe not profitable, but many are doing everything they can to keep the doors open. Here's hoping 2009 will bring the kind of change that keeps the people who work to ...
Sun, 28 Dec 2008 19:17:13 GMT