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There's nothing better than a nicely grilled juicy steak.But how come I can't duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak?Well, I found out how to grill steak perfectly - and here's how you can too.1. The choice of meat is important!!! Just because the supermarket has labeled the steak "good for grilling"
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Since the beginning of time, man has been using flame to cook food. Cavemen hunted food and then cooked over a fire. However, when it comes to cooking with a flame, there is a difference between barbecue and grilling. Both are great but true barbecue requires sauce added to the direct flame method. Barbecue normally
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Drexler Bbq


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5 lb Spareribs ---------------------------FLORIDA BARBECUE SAUCE--------------------------- 2 c Margarine or butter 6 Limes or lemons (the juice) 1 c Cider vinegar 1 ts Salt 1 c Catsup 1 tb Worcestershire sauce 6 oz Jar Prepared horseradish 1 ts Hot pepper sauce PREPARE FLORIDA BARBECUE SAUCE: In a medium stainless-steel or enamelware saucepan melt margarine
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