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In may just be in human nature to barbecue. Well, we have been doing it as far back as time can denote. In the Stone Age, man hunted for food and cooked it over an open flame. And while we still cook over flame today, there are actually two different types. True barbecue requires a
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My first experience of a barbecue was as a seventeen year old at a friend'shouse. His farther, Douglas, was an expert at barbecuing, with many yearsexperience, we thought! It was a hot summers day but with a light breeze, so Douglas, with all that experience, decided to erect a cardboard frame about one foot high
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1/3 c Worcestershire sauce 2 tb Brown sugar 1 cn Condenced tomato soup 3 tb Vinegar 1 sm Onion chopped 1 tb Horseradish sauce Combine all ingredients simmer for ten minuters. Store in refigrator. About the Author Grab more free recipes at http://recipe-directory.net
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