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1 Chicken, [3 lb] 1 tb Fresh thyme, chopped 1 Orange 1/4 ts Black peppercorns, 1/3 c White wine vinegar -coarsely cracked 1/4 c Vegetable oil With kitchen scissors or chef's knife, cut along each side of chicken's backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten
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Love the taste of prime rib? Love the taste of barbecue? You can combine them together for cooking roast prime rib on the grill. It takes a bit longer than hamburgers, but cooking roast prime rib on the grill gives you a fabulous roast that everyone enjoys.You need a lot of charcoal for cooking prime
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