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5 lb Spareribs ---------------------------FLORIDA BARBECUE SAUCE--------------------------- 2 c Margarine or butter 6 Limes or lemons (the juice) 1 c Cider vinegar 1 ts Salt 1 c Catsup 1 tb Worcestershire sauce 6 oz Jar Prepared horseradish 1 ts Hot pepper sauce PREPARE FLORIDA BARBECUE SAUCE: In a medium stainless-steel or enamelware saucepan melt margarine
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Brinkman grills have always been popular among grillers during the summer. We are going to take a look at two smoker grills, which are popular not only in the summer, but you can smoke meats as well during the winter. The Brinkman Smoke N Pit grill smoker can handle up to 25 pounds of food. This
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A hot new food for the outdoor cooking seasonFifty years ago you might see the backyard grill in action three times in a year: Memorial Day, Independence Day and Labor Day. Dad would wrestle it out of the garage, knock off the dust and hand Mom the rack to clean, usually at her insistence since
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