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3 tb Catsup 3 tb Brown sugar 2 tb Vinegar 1 ts Salt 1 ts Lemon juice 1 ts Dry mustard 2 tb Worcestershire sauce 1 ts Chili powder 4 tb Water 1 ts Paprika 2 tb Cooking oil 1/2 ts Red pepperCombine all ingredients in a quart jar; shake well and refrigerate until
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1 c White vinegar 1 tb Tabasco sauce 1 c Cider vinegar Salt -- to taste 1 tb Sugar Freshly cracked black pepper 1 tb Crushed red pepper flakes To taste Once again, folks, just mix 'em together. Keeps 2 months covered. About the Author Grab more free recipes at http://recipe-directory.net
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2 c Catsup 2 tb Worcestershire Sauce 1 c Chili Sauce 1/2 c Dark Brown Sugar 1/2 c Liquore Galliano 1/2 c Lemon Juice Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups. Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken. About
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