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Ever been to a barbecue party where the ‘chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start gently flickering under the food,
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Wow I have a hankering for some really good grill roasted chicken, the melt in your mouth variety with some fresh homemade salsa slathered right on top. Just seems that we never have time during the lazy days of summer to everything done. You know, you have to mow the grass, weed the garden and
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Commercial Outdoor Gas Grills


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1 c Catsup 1 ts Paprika 1 c Water 3/4 ts Liquid smoke, or to taste 1/2 ea Onion, finely chopped or 1/8 ts Celery seed -grated 8 dr Tabasco sauce or hot pepper 1/4 c Cider vinegar Sauce 2 tb Light brown sugar Combine ingredients in saucepan. Bring to a simmering stage.
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