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Grilled seafood can be a delightful culinary experience if done right. Many people shy away from seafood because they don't know what to do with it. Seafood makes a tasty, healthy meal on the grill. Did you know most fish has less than half the fat of beef? I would rather put a nice salmon
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3 lb Broiler chicken 1/2 ts Grated fresh ginger 1 c Kecap (or ketjap) manis* 1 ts Sambal oelek** 2 Garlic cloves 1 pk Kroepoek oedang*** -- peeled and mashed Cornstarch to thicken 2 tb Fresh lime juice -- marinade for sauce 1/2 c Melted, unsalted butter *Sweet soy sauce. **Hot
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The barbecue began in the American context during the late 1800's cattle drives in the West. The cowhands usually had low quality cuts of beef that had to be preserved over long periods of time of cattle driving. The main choice for this was brisket that is tough meat. The cowboys soon learned that if they
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