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Kansas City ribs are serious business when it comes to BBQ. True
to tradition, barbeque in Kansas City is dry rub-spiced, smoked
with hickory and coated with a KC style sauce. For Kansas City
sauce means a thick, rich and tangy tomato based sauce with
molasses and sometimes a hint of vinegar. The meat is seared,
slow cooked and mop
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(NC)—Whether you spend a week or a weekend at the cottage or cabin this summer, an important part of your holiday fun involves sharing good meals with friends and family.
Summer is the time to kick back, relax and soak up the sun. Although we all want to eat well while we're at the cottage, nobody
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