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1/2 cup 125 mL butter or margarine
3/4 cup 175 mL BACARDI White, Gold or "1873" rum
3/4 cup 175 mL ketchup
1/2 cup 125 mL orange juice
1/3 cup 75 mL honey
1/4 cup 60 mL fresh lemon juice
1 tbsp 15 mL chopped garlic
1/2 tsp 2 mL salt
1/4 tsp 1 mL pepper
1/8 tsp 0.5 mL cayenne
BACARDI BBQ Sauce for
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Wow I have a hankering for some really good grill roasted chicken, the melt in your mouth variety with some fresh homemade salsa slathered right on top. Just seems that we never have time during the lazy days of summer to everything done. You know, you have to mow the grass, weed the garden and
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Bbq Beans
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1/3 c Worcestershire sauce 2 tb Brown sugar 1 cn Condenced tomato soup 3 tb Vinegar 1 sm Onion chopped 1 tb Horseradish sauce Combine all ingredients simmer for ten minuters. Store in refigrator. About the Author
Grab more free recipes at http://recipe-directory.net
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News Updates:
- Pork Barrel BBQ Restaurateurs Host Chef Will Artley’s “Project 2312”
Restaurateurs partner on highly anticipated pop-up restaurant.Washington, D.C. (PRWEB) January 30, 2012 Pork Barrel BBQ co-founders Heath Hall and Brett Thompson along with their restaurant partners “Mango” Mike Anderson and Bill Blackburn are thrilled to be loaning the currently unoccupied space adjoining their Pork Barrel BBQ Restaurant in the Del Ray neighborhood of Alexandria to Del Ray’s ...
Mon, 30 Jan 2012 00:22:03 -0800
- First Bite of Pork Barrel BBQ in Alexandria
Where other barbecue spots might try to distinguish themselves with proprietary rubs or mile-long beer lists, the new Pork Barrel BBQ is taking a different tack. “We wanted to be a little more cosmopolitan than the traditional barbecue joints,” says Bill Blackburn, a co-owner of the tidy, window-wrapped restaurant in the Del Ray section of Alexandria. Hence the full-service soapstone bar ...
Wed, 01 Feb 2012 08:00:19 -0800
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