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Barbecue season is here and everyone wants to light that fire and charcoal their next meal. A few tips might prevent your entree from becoming the next "Burnt offerings to the gods." Make sure that your grill is on a flat surface away from shrubs, grass or any flammable material. Check the vents to make
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Brinkman grills have always been popular among grillers during the summer. We are going to take a look at two smoker grills, which are popular not only in the summer, but you can smoke meats as well during the winter. The Brinkman Smoke N Pit grill smoker can handle up to 25 pounds of food. This
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1 c Catsup 1 ts Paprika 1 c Water 3/4 ts Liquid smoke, or to taste 1/2 ea Onion, finely chopped or 1/8 ts Celery seed -grated 8 dr Tabasco sauce or hot pepper 1/4 c Cider vinegar Sauce 2 tb Light brown sugar Combine ingredients in saucepan. Bring to a simmering stage.
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