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3 lb Broiler chicken 1/2 ts Grated fresh ginger 1 c Kecap (or ketjap) manis* 1 ts Sambal oelek** 2 Garlic cloves 1 pk Kroepoek oedang*** -- peeled and mashed Cornstarch to thicken 2 tb Fresh lime juice -- marinade for sauce 1/2 c Melted, unsalted butter *Sweet soy sauce. **Hot
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Barbecue season is here and everyone wants to light that fire and charcoal their next meal. A few tips might prevent your entree from becoming the next "Burnt offerings to the gods." Make sure that your grill is on a flat surface away from shrubs, grass or any flammable material. Check the vents to make
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Grilling on the barbecue has never been more exciting. Not only do barbecues come in a myriad of designs and options, but also with the advent of popular cooking shows, cooking books and magazines', grilling has reached a whole new dimension. Grilling is no longer just about steaks and burgers, barbecue grilling is full of
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