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Grilling on the barbecue has never been more exciting. Not only do barbecues come in a myriad of designs and options, but also with the advent of popular cooking shows, cooking books and magazines', grilling has reached a whole new dimension. Grilling is no longer just about steaks and burgers, barbecue grilling is full of
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My first experience of a barbecue was as a seventeen year old at a friend'shouse. His farther, Douglas, was an expert at barbecuing, with many yearsexperience, we thought! It was a hot summers day but with a light breeze, so Douglas, with all that experience, decided to erect a cardboard frame about one foot high
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1 c Catsup 1 ts Paprika 1 c Water 3/4 ts Liquid smoke, or to taste 1/2 ea Onion, finely chopped or 1/8 ts Celery seed -grated 8 dr Tabasco sauce or hot pepper 1/4 c Cider vinegar Sauce 2 tb Light brown sugar Combine ingredients in saucepan. Bring to a simmering stage.
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