Main Menu

Home

Sections

BBQ Accessories
BBQ Recipes
BBQ Restaurants
Coleman Grills
General BBQ Info
Jenn-Air
Portable Grills
Smokers
Sunbeam Grills
Weber Grills

Articles & More

Articles
Sitemap

Recent Articles

My first experience of a barbecue was as a seventeen year old at a friend'shouse. His farther, Douglas, was an expert at barbecuing, with many yearsexperience, we thought! It was a hot summers day but with a light breeze, so Douglas, with all that experience, decided to erect a cardboard frame about one foot high
Click here to read the rest of this article ...

3 tb Catsup 3 tb Brown sugar 2 tb Vinegar 1 ts Salt 1 ts Lemon juice 1 ts Dry mustard 2 tb Worcestershire sauce 1 ts Chili powder 4 tb Water 1 ts Paprika 2 tb Cooking oil 1/2 ts Red pepperCombine all ingredients in a quart jar; shake well and refrigerate until
Click here to read the rest of this article ...

Selected Article



Piquant Barbecue Sauce

2 md Onions, chopped 2 t Mustard
Olive oil 4 t Extra hot chile powder
1 Green bell pepper, chopped 1 t Cumin
2 Beef tomatoes, chopped 1 T Capers, chopped
2 t Allspice 1 Glass red wine

---------------------------------DIRECTIONS---------------------------------
4 Cloves Garlic, chopped 2 t Mild paprika
1 Red bell pepper, Chopped 2 t Oregano
12 oz Tomatoes, chopped 2 t Olive paste
1 Sml can concentrated tomato 1 T Soy sauce
-paste Black pepper
1 t Ginger

Sweat the onions and garlic in a saucepan with the olive oil, taking care
not to brown (a pot with close fitting lid helps), add the sweet peppers
cook a little longer, add the tomato, cook a little more, then chuck
everything in and cook for another 45 minutes. Liquidize. That's it.

About the Author

Grab more free recipes at http://recipe-directory.net