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Since the Stone Age, man has been perfecting the art of cooking using a direct flame. If you were to ask someone about the history of barbecue, you would most likely get a response similar to the statement above. However that would not be quite right as there is a fundamental difference between simply cooking
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Grilling on the barbecue has never been more exciting. Not only do barbecues come in a myriad of designs and options, but also with the advent of popular cooking shows, cooking books and magazines', grilling has reached a whole new dimension. Grilling is no longer just about steaks and burgers, barbecue grilling is full of
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Lemony Grilled Chicken

1/2 Bottle (3-3/4 oz) Minute 1/8 ts Liquid pepper sauce
-Maid Lemon juice 1 Broiler fryer (about 2-1/2
1/4 c Butter or margarine, melted -lbs. quartered)
1/2 ts Crushed thyme leaves

Pepper to taste

Combine lemon juice, butter or margarine, thyme and pepper sauce in a small
bowl. Sprinkle chicken with pepper. Place chicken, bone side down, on
grill over hot coals. Brush with basting sauce. Grill for 40 minutes,
turning once. Baste frequently with sauce. Serve with remaining basting
sauce. Makes 3- 4 servings.

Note: For a lighter taste, remove outer skin from chicken before grilling.


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