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1/2 cup 125 mL butter or margarine
3/4 cup 175 mL BACARDI White, Gold or "1873" rum
3/4 cup 175 mL ketchup
1/2 cup 125 mL orange juice
1/3 cup 75 mL honey
1/4 cup 60 mL fresh lemon juice
1 tbsp 15 mL chopped garlic
1/2 tsp 2 mL salt
1/4 tsp 1 mL pepper
1/8 tsp 0.5 mL cayenne
BACARDI BBQ Sauce for
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1/3 c Worcestershire sauce 2 tb Brown sugar 1 cn Condenced tomato soup 3 tb Vinegar 1 sm Onion chopped 1 tb Horseradish sauce Combine all ingredients simmer for ten minuters. Store in refigrator. About the Author
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