BBQ Accessories
BBQ Recipes
BBQ Restaurants
Coleman Grills
General BBQ Info
Jenn-Air
Portable Grills
Smokers
Sunbeam Grills
Weber Grills
The barbecue began in the American context during the late 1800's cattle drives in the West. The cowhands usually had low quality cuts of beef that had to be preserved over long periods of time of cattle driving.
The main choice for this was brisket that is tough meat. The cowboys soon learned that if they
Click here to read the rest of this article ...
1 c Onions, dehydrated 1 c Ketchup 1/4 c Sweet peppers, dehydrated 2 T Louisiana hot sauce 1/4 c Parsley, dried 1 T Salt 1/2 c Honey 1/2 t Mint, dried 1 T Lemon juice 1 c Dry white wine 3 T Lea & Perrins 3 T Vinegar 1 T Liquid smoke 1 c
Click here to read the rest of this article ...
About the Author
Grab more free recipes at http://recipe-directory.net