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Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these simple guidelines for grilling food safely to prevent harmful bacteria from multiplying and causing food-borne illness.
1. Defrosting
Completely defrost meat and poultry before grilling so it
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Now that it's summer, it's almost impossible to avoid the
ever-popular summer BBQ. Some of our favorite meals are cooked
over charcoal, but we still need to be aware that many of the
traditional 'summer' foods are packed with fat and calories!
Isn't it ironic that some of the 'fattest' foods make their
debut in the summer when we're all
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