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BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the BBQ near the main cooking area to derive maximum utility. Here are 7 things which you could consider before purchasing
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3 lb Broiler chicken 1/2 ts Grated fresh ginger 1 c Kecap (or ketjap) manis* 1 ts Sambal oelek** 2 Garlic cloves 1 pk Kroepoek oedang*** -- peeled and mashed Cornstarch to thicken 2 tb Fresh lime juice -- marinade for sauce 1/2 c Melted, unsalted butter *Sweet soy sauce. **Hot
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Georgia Barbecue Sauce

1 1/2 c Catsup 1/2 c Brown sugar; firmly packed
1 c Cider vinegar 3 tb Prepared yellow mustard
1/3 c Vegetable oil 2 Or 3 cloves Garlic; minced
1/3 c Worcestershire sauce 1 Lemon; cut in halves

In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown
sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon
half shell. Heat slowly for about 10 minutes. Sauce does not have to reach
the boil, but heating blends flavor. Use sparingly as a basting sauce for
fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a
table sauce. Makes about 3 cups.

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