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Barbecue islands are an amazing way to have fun with family and friends while having everything you need at your fingertips for cooking. You'll be able to bring your indoor kitchen outside. Barbecue islands are perfect for covered porches or patios.
While choosing an outdoor kitchen which can be as big as 48 inches to 108
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1/2 ga Catsup 3 Cloves garlic -- crushed 1 sm Bottle Worcestershire sauce Tabasco and/or mustard -- to 1/2 c Sugar Taste 2/3 c Vinegar Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it tastes right. "Don't put it on the meat while cooking 'cause you will
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1/2 cup 125 mL butter or margarine
3/4 cup 175 mL BACARDI White, Gold or "1873" rum
3/4 cup 175 mL ketchup
1/2 cup 125 mL orange juice
1/3 cup 75 mL honey
1/4 cup 60 mL fresh lemon juice
1 tbsp 15 mL chopped garlic
1/2 tsp 2 mL salt
1/4 tsp 1 mL pepper
1/8 tsp 0.5 mL cayenne
BACARDI BBQ Sauce for Chicken and Ribs
(NC)—In saucepan, over medium-high heat, melt butter. Stir in BACARDI rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings. Cook, stirring occasionally, about 40 minutes or until thickened. Yield: about 1 cup (250 mL).
Chicken:
Cut a 3 lb (1.4 kg) chicken into serving size pieces. Brush sauce on chicken during last 10 minutes of grilling, turning and brushing frequently.
Ribs:
Grill 3 lb (1.4 kg) ribs and brush on sauce during last 10 minutes of grilling, turning and brushing frequently.
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